So, this quick tip came from reader Jen F. from North Carolina! Thank you, Jen!
Do you hate trying to drain grease into a small empty can, letting it cool and then trying to find a place outside to dump it? Well, I have done that for 36 years and I am now through!
The easy fix? Instead of getting a can that the grease will no doubt drain in, on and around in your sink, grab a bowl. Cover it with foil so that the foil hangs over each edge. Then, drain the grease from the meat through a regular strainer easily into the bowl.
|So much easier than what I am used to!!|
set the bowl away from little hands! You could even put it in the bottom of the sink for safe keeping! When it is fully/mostly hardened, just fold the foil over it and throw it away! Voila, problem solved!
Have a great tip to share in the kitchen? Just comment below, I would love to hear it!
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